I wanted to revisit my first ever Halloween makeup tutorial I uploaded in 2008, which was a Vampire look. I've always had the hankering to re-film that video because there were many elements I just wasn't happy with: it's incredibly long, the fangs are horrible, and my technique was nowhere where it is today.
This year I decided it's finally time to film a new and updated vampire look, but using many of the stylistic elements of my initial video. I liked the overall concept I had come up with, using glitter on the eyes, the dark violet lips, and the dramatic eyes that went beyond merely black eyeshadow which I find a bit unimaginative - but I wanted it to look even more theatrical and artistic.
I'm very pleased with how it came out! What do you think?
Eyebrow covering Kryolan Cine-Wax, Kryolan Washable Spirit gum, Kryolan spatula, Ben Nye Neutral Set powder, Ben Nye concealer wheel
Foundation MAC Airbrush foundation in White (Pro), Revlon Colorstay in Buff, Ben Nye Neutral Set powder
Contour Ben Nye Contour Nr. 1, MAC Copperplate eyeshadow
Eyes MAC Flammable Paint, Kryolan deep purple eyeshadow (has no name), Sugarpill Bulletproof, Ben Nye Cherry Red, Illamasqua eyeshadow in a pink color (depoted without label), MAC Fluidline in Blacktrack, MAC Feline kohl pencil, Obsessive Compulsive red glitter, Bella Pierre ColorStay (sticky glitter primer), false lashes (random brand), L'Oreal Volume Million Lash mascara
Lips MAC lipliner in Velvetella, MAC Nightviolet lipstick (LE), Ben Nye Cherry Red eyeshadow
Fangs Scarecrow set
Blood Kryolan Transparent Filmblut
Nailpolish Color Club Jewel of a Girl, Essence Feels So Good (LE)
I made this delicious exotic pumpkin soup because I just love pumpkin at this time of year, and you can't go wrong with some homemade soup on a cold autumn or winter night.
What you need:
1 pumpkin (Hokkaido/sugar pumpkin) 2 onions 1 stalk of lemongrass 6 Kaffir Lime leaves 1-2 hot chili peppers 1 garlic 1-2 tablespoons powdered vegetable stock juice from 3 oranges (or from concentrate) fresh ginger 180 ml sour cream or crème fraiche herbs of your choice (chives or cilantro)
1. Cut pumpkin in half and remove seeds. Place on baking sheet and bake for 30-40 mins at 165 C or 325 F.
2. Meanwhile dice onions, chop lemongrass and chilis. In a large pot, add some cooking oil and brown onions, then sauté the chili, lemongrass and minced garlic.
3. Remove the peel from the pumpkin with a paring knife then add into chunks to the pot. Add 2-3 cups of water and vegetable stock, drop in kaffir lime leaves and bring to a boil. Simmer for 20 minutes, remove kaffir lime leaves, then purée the soup with a hand mixer or blender. Add orange juice and blend again.
4. For the topping, grate some fresh ginger into a bowl, add sour cream and chopped up herbs. Serve the soup piping hot and add some of the sour cream topping.
Enjoy! Let me know if you try this recipe and if you like it.
Today I went through my closet because I am endlessly frustrated that I have so little space and so few clothes in it that I actually like and wear. Even though I recently purged my closet - and you can look back on that blog entry here - I keep finding clothes hidden somewhere in the back that just don't fit me anymore.
Like these jeans.
I mean just LOOK at those jeans! I used to wear these!! At moments like this, I think - how did you ever let yourself get to that point? It makes me sad, but at the same time it's a reminder to myself to never lose track like that again.
A lot of you have asked me, "How do you stay motivated to keep eating healthy and exercising?" To be honest, it's just become part of my life by now. When I started this 180 turn-around in January, I did zero physical exercise and indulged regularly in sweets, chocolate, cake, pizza, etc. I didn't watch my portion sizes or how frequently I ate these things - all I cared about is how good it tasted.
Do I still get these cravings? Sure - and sometimes I'll have a piece of cake, or some chocolate, but nowhere near as often as I used to. In the back of my mind, I've become very aware of how much physical activity is required to burn off the amount of calories in a single slice of cake, let alone a meal at McDonalds (about 1500 calories)! So I know that if I go back to my old ways, I'll pack on the pounds again in no time.
When I got back from my New York trip - and I thoroughly enjoyed the food I had there - I had such a craving for healthy food again: spinach, lettuce, tomatoes, fresh fruit, plain yogurt and whole grains. Your body gets used to whatever you feed it - be it healthy or crappy foods - and you begin to crave it when you go without for a while. When I was in New York, I had indigestion and spent a lot of time on the bathroom, and I knew it was the food I was eating. For me, it was a joy to go back to my normal eating plan, which is focused entirely around whole foods.
On the exercise front it's my overall health that keeps me motivated. Seeing results, even small ones, are a highlight. Take chair dips for instance - when I started, I could barely do any, now I can keep going for a long time until my arms give out.
Even the fact that I can go hiking, or for a run, without getting winded immediately keeps me motivated.
One of the biggest motivators for me of course is also seeing old pictures of myself, or when I see the "big girl" clothes I used to wear. I can't tell you how amazing it feels to know that now, my "skinny" clothes are hanging in my closet, and my fat clothes are downstairs in the basement. I want to get rid of them, but some part of me has me hanging on - not in the hopes that I will fit into them again one day as it used to be, maybe as a reminder to myself, a warning not to go down that path again.
Today I bought a slinky form-fitting black cocktail dress for an event I'm invited to this month, and I nearly had tears in my eyes when I wore it in the store, and actually ventured outside the changing room to see how it looked in the full length mirror. The feeling I had when I saw my reflection was, "You did it!" I felt so confident. Half a year ago I couldn't imagine even trying on a dress like that - the clothes I purchased were more focused around hiding my size.
I totally encourage those of you who are overweight and have given up not to do so - I want you all to experience that feeling, when you've reached your goals and you see how how your hard work has paid off. I feel like I got my life, and myself back. I feel like I was just drowning underneath that weight, like a wolf in sheep's clothing.
Please let me know your own weightloss struggles and successes in the comments - I would love to hear them!
I took these screenshots from the last episode of Gossip Girl because I really liked Blair Waldorf's makeup. It's a really fashion forward look because it's continuing the orange lip trend into the autumn season, combined with bronze tones on the eyes and cheeks.
I had my go at it but decided to bump up the look a bit to make more of a statement. I absolutely love pairing red lips with bronze/brown eyes, and this is a slightly more modern spin with the orange.
Eyes MAC Bronze, Inglot (matte brown), MAC Soft Brown, MAC Malt, MAC Vanilla, MAC Dazzlelight, Inglot (shimmery vanilla), Margaret Astor brown eyeliner, L'Oreal Superliner, L'Oreal Volume Million Lashes, Red Cherry lashes (maybe Nr. 47)
Face Lancome Teint Idole foundation mixed with Neutrogena Healthy Skin, Barry M Natural Dazzle bronzer, Sleek Suede blush, MAC Shimpagne Mineralize Skinfinish
I'm sure some of you have seen the pictures for Illamasqua's Theatre of the Nameless Autumn/Winter 2011 collection already, if not, let's take a moment to drool...
Stunning! Again and again, Illamasqua's collections have promo pictures that just blow me away. The collection was inspired by the 1920s nightlife in Berlin, of dark sophisticated tones combined with dazzling iridescence for a modern twist.
Cream Pigment £17.00 in Androgen (Coral) and Depravity (Magenta) Pure Pigment £15.50 in Zeitgeist (Dark Shimmer), Beguile (Light Shimmer) and Berber (Auburn Shimmer) Precision Ink £17.00 in Havoc (Aubergine) Nail Varnish £13.50 in Taint (Stone Brown), Kink (Bottle Green), Vice (Deep Cerise), and Faux Pas (Blue Violet) Shimmer Blusher £16.50 in Ambition (Neutral) and Morale (Rosed Flush) Lipgloss £13.00 in Intense Lipgloss Façade (Grey Pink), Belladonna (Deep Pink) and Sheer Lipgloss Violate (Dark Green Shimmer) Lipstick £15.50 in Kontrol (Blue Violet) False Eye Lashes £16.00 in Grandeur and Blackened Auburn Weimar
Here are some of the products I have swatched for you.
Blush in Ambition: Warm tawny pink shade with gold shimmer
Cream Pigment in Androgen: coral
Ambition (left) and Angrogen (right) swatched
Top to bottom: Facade, Violate, Belladonna
These lipglosses are so incredible. The Intense Lipglosses are more like liquid lipsticks due to their high pigmentation, and even though Violate is supposed to be sheer, it goes on very thick and intense. I absolutely love that they made a forest green lipgloss!! I could see Facade working really well as a nude tone for those with darker skin tones.
Pigments in Berber, Beguile, Zeitgeist
Berber swatched over Androgen Cream Pigment
The pigments are the hardest to photograph and my pictures probably don't do them justice. Berber is just incredible! A coppery red with silver and gold micro-sparkle, buttery smooth and intensely pigmented when swatched over a sticky base. Red eyeshadow isn't everyone's cup of tea, but if you like copper burnt tones, this is definitely one to check out.
Beguile I would describe more as a glitter rather than a regular pigment - it's quite sheer when applied, but has the most wondrous reflecting glitter in a multitude of colors - gold, turquoise and pink. This will look absolutely beautiful layered over darker colors, or even dabbed onto lipstick. I can't wait to use this more!
Zeitgeist is a matte black base with micro-shimmer in green, blue and magenta. This is probably my least favorite of the three pigments, simply because I prefer to use a pressed matte black eyeshadow when using black, but that's just down to personal taste.
Overall I think this is a quite unique collection with some unusual finishes and colors, mixed in with more run-of-the-mill shades. You can watch Alex Box in action as she creates the makeup looks for the promo shoot.
I also have the nailpolishes from this collection, but I will swatch those another day. ;)
Today I did something absolutely groundbreaking....
Yup, I went for a run. For those who can't afford a gym membership or other expensive fitness classes, all you need to do is strap on your shoes and run around the block a few times. Of course, it's much more enjoyable when you have some nice scenery around you, and some good music on your mp3 player.
Speaking of, I totally recommend the Sennheiser CX 300 II available on Amazon if you're looking for good running earphones, they have amazingly crisp sound quality, different earbud sizes for a snug fit that won't fall out, and they don't hurt your ears while wearing them. They also cut out background sounds so you can really tune out any cars or traffic noise and just focus on the music. I've owned them for over a year and still going strong.
Today I did just that - I listened to Tool Aenima on my mp3 player and ran along the river that flows near where I live. It was the perfect weather - not too hot, and the trees offered some shade as well. I remembered the first time I ever went for a jog before I started a regular exercise routine, I could only last a few minutes without having to walk. I was so out of breath, panting, had a stitch in my side, and just felt miserable and wanted to give up. Today I noticed what a big improvement I've made in this time, and how much further I could go.
I'm not an expert runner, I'm more the jump-around-like-a-maniac plyometrics kinda gal. I love HIIT training (High Intensity Interval Training) where you do a period of high intensity work-out, followed by a short rest period to get your heartbeat down again. Then you're back with incredible high intensity for a few minutes and then again a rest phase. HIIT training is great for me because you burn a high amount of calories in a relatively short period of time; it's the "get 'er done" way of exercising. Short, incredibly tough, but effective.
You can do HIIT with running as well, which is what I tried to do today. I did bursts of fast running until I was so out of breath, then a period of walking. Sometimes I mixed it up by doing some running jumps and lunges in between. I must have looked a bit odd, thank god for a deserted pathway along the river! It helps to have somewhat spongy ground underneath you like running in a park on mulch or grass, but if you're in a city and you're running on concrete, make sure to buy a really good pair of running shoes to cushion the impact. Buying a good pair of runners is essential for any exercise routine, I can't believe what a difference it has made! I used to have horrible shin splints, today I didn't notice any. I posted about the shoes I purchased here.
Now that the weather is turning a bit cooler with fall approaching, I will try to run at least once a week to mix it up with my other DVD work-outs. It's a great way to get some fresh air and to keep the work-outs interesting! Speaking of DVDs, I recently added Beachbody's Turbofire to the mix, but I'm not entirely convinced on it yet. The music is a tad irritating and I feel the workouts don't have an adequate stretch period before and after - I'll have to try it a bit more before I can form an opinion.
Are you an avid runner? What is some your favorite music to run to?
I'm really not on the ball for publishing where I appeared in the press, so here's a whole slew of them!
In March 2011 my channel was mentioned in BRAVO, a famous German teen trend and celebrity magazine, as one of the Top 10 Youtube beauty channels.
In September 2011 I was featured in an Israeli newspaper (without my knowledge) in an article on Youtube beauty videos. If you can read Hebrew, here is the article (link). Thanks Avital for the translation:
Our best friend: MissChievous
Julia, a normal looking Swiss gal, is an avid pop culture fan who is fast to recreate, at home conditions and with great precision, looks from video clips, movies and magazine productions. With eloquence and captivating attitude Julia doesn't miss any good make up look and she will teach you how to apply make up to look like Katy Perry and Blake Lively did on their last photo shoot.
The atmosphere: fun pop funk and the inspiration sources include Kim Kardashian and Emma Watson on their last premiere. Highly recommended: with all due respect to the Kardashian sisters, this video, where Julia speaks in German (and stumbles upon the products' names), demonstrates the fun vibe of her channel.
LOL what a funny write up! :)
Then today I was featured on OrangeCounty.com also in article about Halloween tutorials. You can check out the full article here (link). My Spider Queen and recent Tinkerbell tutorial are mentioned - yay!
If you want to see where else I have been interviewed or mentioned in the past, click here.
I wanted to start my Halloween makeup tutorial series with something simple, so here is my Tinkerbell inspired look. I went for a myriad of green shadows on the eyes, some glitter to imitate pixie dust, and cute multi-toned pink lips. This is actually a very simple look to recreate and could also be used for other costumes, maybe Poison Ivy or another forest fairy of some sort.
Face
Revlon Colorstay foundation in Ivory, Nars Desire blush,
Eyes
NYX Jumbo Eye Pencil in Horseradish, MAC Golder's Green pigment, MAC Humid, Lancome eyeshadows (forgot the names), MAC Plumage, KIKO pencil 411, L'Oreal Volume Million Lashes mascara, BellaPierre Color Stay, cosmetic glitter from ebay,
Lips
Rimmel Indian Pink lipliner, MAC Chatterbox lipstick, reflective pigment from a discontinued brand (Calypso)
I recently was sent two further palettes from Sleek Makeup and I thought I'd show them to you here and give my review of these products.
Au Naturel i-Divine Palette (9 EUR)
The colors range in colors from white, cream, golden, burgundy, browns and black. These are pressed mineral eyeshadows and the pigmentation is quite good when considering the low price for 12 shadows. The size of each individual shadow is about the size of a US nickel coin if that helps at all.
On my recent trip to New York, I took two Sleek palettes as my only eyeshadow assortment and the Au Naturel was one of them - the other being the Oh So Special palette which I wrote about here earlier. These palettes are absolutely ideal for travel because they are extremely thin and compact, yet offer 12 shadows to choose from - which should be plenty for a vacation somewhere.
Generally the shadows are well pigmented, but I noticed some of the frosty shimmery ones don't apply as smoothly as I'd like - nowhere near the texture of a MAC Veluxe Pearl by comparison. They need a firm application with a good brush to apply well, but on the otherhand I love the variety of matte shadows that come in these palettes. I've definitely come to prefer matte eyeshadow over the intense shimmers, and the Sleek palettes always have several mattes in the mix. On the lasting power, generally they don't last on me as long as other more high quality shadows (for example Kryolan), I do have to touch up in the evening if I plan to go out after the day.
Suede Blush Nr. 921 (7 EUR)
This is one of the two blushes I took along to New York and I wore it almost daily. It's a warm toned peach-terracotta shade with a slight tawny undertone and matte finish. It's a very wearable daytime blush that works really well for anyone with fair to medium skin tone. A great blush that goes with nearly everything and every occasion.
Pout Polish in Bare Minimum Nr. 963 (7 EUR)
This is one of those products that I wish would look as pretty on as it does in the pot - sadly it doesn't. These are tinted lip balms that in my opinion just don't have enough pigmentation to really do much of anything. I would love to have a gloss on my lips that resembles this color as it doesn't have any glitter or shimmer in it, but it just barely shows up on me. I really need to apply a lot of product to see the peachy-pink tone, which isn't exactly appetizing.
The taste is another thing I really dislike. At first you put it on and it's like YAY VANILLA ICE CREAM YUM YUM IN MY TUM....2 seconds later it's like you're chewing on bitter plastic. I wish I could be a fan of these but I'm just not.
Me, Myself & Eye Palette (9 EUR)
Sleek Makeup teamed up with PPQ (As a non-Brit I had to Google what that is, apparently it's a London fashion label) to create this limited edition palette in time for London Fashion Week. The shades are definitely on the more colorful side but I could definitely see these working well for fall. My favorite is Primal Green (the very top right shade) which is a khaki golden green shade. The only thing I find a bit confusing here is the color selection - I probably could have done without the pink, red and purple shades which really seem to clash with the other colors and I can't think of any good color combination for those.
All these products can be purchased online at SleekMakeup or at Superdrug pharmacy if you live in the UK.
Thanks to all the lovely ladies who came to the New York meet-up, here are the pictures as promised (I posted these on Facebook already but here they are if you missed them.) It was a wonderful get together in Bryant Park were we talked and took pictures, then later went shopping together to Sephora where a few more girls showed up, then had a coffee at Starbucks. I had such a great time meeting everyone, and I was beyond touched at some of the heartfelt and private stories you all shared with me on how my videos have helped you in your life. It was very moving and a huge affirmation for me. I just love meeting my subscribers and I am always amazed to have such dedicated viewers and friends all around the world. :)
If you took any pictures at the event that you'd like to share or publish here, please email them to me: julia.youtube (at) gmail.com
I absolutely love prune season - it's one of my favorite fall fruits because they have an intense flavor, are inexpensive, and can be used for so many different things. Jam, cakes and pies are a popular way to use them, but I absolutely love prune chutney! It can be served with aged cheese, chicken, and I especially love it with dark meat roasts or game. It's the perfect mix of sweet, sour and savory. Here's how I make mine.
This recipe makes about 4 medium size preserve glasses of chutney. If you want to make it bulk or to give some away as gifts, double the recipe - I usually do.
Ingredients
1kg Prunes (washed, pitted and halved)
4 tart apples (cut into chunks)
200g dried unsugared apricots (coarsely chopped)
100g raisins
1 onion (cut into thin slivers)
1 garlic (mined)
2 tsp. fresh ginger (grated or finely chopped)
120ml apple vinegar
300ml water
150g white sugar
1 hot chili (minced)
dried spices (I like nutmeg, cloves, coriander and cardamom)
1 cinnamon stick
1 bay leaf
1. Saute the slivered onions in a large pot on low heat with a bit of oil until they are glassy, soft and browned. Add the chopped chili and the garlic and stir fry quickly.
2. Add the prunes, apricots, raisins, ginger, vinegar, water, and sugar to the pot and stir. Drop in the bay leaf and cinammon stick and make sure they are covered with the liquids. Add the dried spices (it's up to you how much or how little you choose to add.)
3. Bring the contents of the pot to a rolling boil, then reduce the heat to medium and let simmer for about 30 minutes without the lid, stirring occasionally. The prunes will begin to fall apart and the liquids should begin to thicken. If it's still very watery, continue simmering until the liquid has reduced. Otherwise, if it's too thick, add a bit of water - use your judgment!
4. Add the chopped up apples to the prunes and give it a good stir. Continue simmering for about 15 minutes until the apples have softened, but don't overcook them - you don't want them to turn to mush!
5. Remove the bay leaf and cinnamon stick. You're now ready to start canning! Now, if you've never made preserves before there are different ways how to do it (which I won't go into at length on here so do some research if this is your first time.) This is what I do: The night before I run all the jars and lids that I intend to use through the dishwasher to make sure they are spotlessly clean. Some people opt to boil them in water to sterilize but I've never done this and have never had a problem with my preserves spoiling. Shortly before pouring the preserves into the jar, I boil the lids in a pot of water and then let the water cool down just enough so I can dip my hands into the water to take the lids out.
You will need to pour the preserve into the jars piping hot, do not let it cool down, otherwise you won't get a vacuum seal on the lids. What I do is put some of the chutney into a pouring container, pour it into a glass jar, immediately screw on the lid as tight as I can with the help of a dishtowel, then set it down upside down. Don't fill up a row of jars and then leisurely look for the matching lids - you need to close each jar as quickly as possible. The heat of the preserves is in most cases enough to cause the lids to vacuum seal when cooling down.
This is how much the recipe made when doubled. As you can see the jars are standing on the lids to help with the sealing of the lids. Let them cool down overnight (or at least a few hours until they are completely cooled down), then stand them right side up. The jars should now be vacuum sealed! If any of them haven't, you can either choose to consume them right away, or I think you can boil them in hot water again to seal, but I've never had to do that. Store your chutney in a cool and dry place, and in the refrigerator after opening.
Enjoy your chutney! I can't wait to try out more chutney recipes, right now my grocery store just got in some fresh quinces so I may have to make a quince-date chutney next.
My boyfriend and I arrived at Newark on September 7 to sweltering heat and humidity and a painfully long security process at the airport. Security was bumped up because of the 10 year anniversary of 9/11, and it took us about 1 1/2 hours until we finally exited Newark. The wait was worth it - we got picked up in a Limo!! Inside cold beers and cokes were waiting for us, a welcome relief.
We sped off to the W Hotel located right in the centre of Manhattan on Lexington Avenue, it was quite posh! We were on a corner room on the 9th floor so we had a really cool view of the skyscrapers around us. We also got some Bliss products in our bathroom and they smelled so lovely, and I've forgotten how nice it is to have a housekeeper clean your room everyday and make your bed.
You can watch the video I filmed about our arrival, the limo, and a room tour of our hotel:
During our time in New York, I had some of the best food ever. New York is a great place that boasts restaurants of every culinary direction that you could possible imagine. From shops specializing in rice pudding to sushi to hamburgers, there's probably nothing you couldn't eat in New York. I threw my diet to the wind and ate to my heart's desire! (Although with all the walking and sightseeing we did, it balanced out.)
Where to start? From scrumptious breakfasts at our hotel...
...to amazing burgers at Joy Burger Bar in Harlem. This place is great! It's a small retro diner where you can build your burger to your taste - everything from the size of the patty, to the toppings and sauces. There are a lot of varieties to choose from! I chose one with mango chutney, garlic mayo, and sautéed onions along with the usual toppings, with a side of sweet potato fries. The fries were served with maple syrup, it was a bit too sweet for my taste, but the burger was so good!
My boyfriend went for the larges patty but was a bit more traditional on the toppings, but it was still good nonetheless. The fries were home cut and so yummy!
Since I absolutely love Asian cuisine, we gorged ourselves on Japanese and Thai food. First up was sushi at The Loop restaurant. The calamari was mediocre but everything else was delicious! They make a lot of interesting, non-traditional sushi rolls too, which I had never tried before. They do brisk business with delivery and take-out, but have a small but nice restaurant as well.
One of my favorite restaurants we tried was Yakitori Taisho because it was like stepping into a backstreet in Tokyo. Yakitori is Japanese skewered meat prepared fresh before your eyes, and everything we tried was freaking fantastic! The prices were very affordable, although they don't take reservations so you normally have to wait a bit for a table. We ordered a pitcher of Japanese beer for about $12, our bill at the end for 2 came to about $85 (but we seriously pigged out.)
Another great Japanese restaurant we tried was Sakagura, which serves Izakaya (Japanese tapas.) It wasn't as young and lively as Yakitori Taisho, the crowd was a bit older and more conservative, but the food was really good as well. They had a ton of sake varieties available!
One evening I met up with an old friend of mine who now lives in hipsterville Williamsburg, Brooklyn and he showed us around the area. We hit up Sea Thai restaurant, which was a very club-like atmosphere with a DJ, dim lights, great decor, all set within an industrial designed restaurant. The food was pretty good too, I had green papaya salad as a starter, then crispy duck as a main. Didn't like the cocktails so much, they tasted really sweet and chemical.
Another great place to grab a bit to eat in New York is the legendary Katz's Delicatessen in the Lower East Side. This place has been around since 1888 when it was founded by Russian immigrants, and everyone from Bill Clinton to Snoop Dogg has eaten there. The best thing to eat here is hands down the pastrami sandwiches, which don't come cheap starting at $15.75 a pop. They are actually quite huge, so my boyfriend and I shared the Reuben, which also has Sauerkraut and cheese on it. Definitely worth it though, the pastrami is mouth-watering and falls apart in your mouth.
I could probably go on and on about the amazing food in New York, but believe it or not, we actually did a lot of sight seeing as well!
I went to check out Fashion Night Out in Soho, where all the stores have special events going on in celebration of NY Fashion Week - celebrities at the stores, DJs playing club music, and all the display windows are elaborately decorated.
Watch my video to see what I wore for this special night out, and get an insight into the atmosphere!
Another really special trip was our day on 9/11, it was actually the 10th anniversary of the terrorist attacks, so the whole city had special memorial services and events going on, as well as anti-war and anti-racism protests.
We started out on the Brooklyn bridge...
...then walked down to Ground Zero where I did a lot of filming to capture the atmosphere and the demonstrations.
It was a moving experience. Here are a few more pictures from that day.
In the evening we went to Times Square where I took this fun picture. There were tons of tourists there of course, but you can't leave NYC without seeing Times Square at night. I also did some shopping at Sephora for the voters giveaway and got some goodies. ;)
Some more pictures from various places.
We had a overpriced drink in Little Italy. What a tourist trap! I wouldn't
recommend eating Italian food here, there's probably many better places around the city.
The waiter assumed I was a New Yorker and he seemed surprised to see a
"local" there. It was just ultra kitch, no real Italian-American flavor
left.
Sweating in Central Park! It was so damn hot but what a lovely park in the middle of such a metropolis.
Elmo is my homeboy! Around Broadway area.
The WTC memorial lights made for some spectacular night sky photography...
Nighttime around Lexington Avenue.
Saks on Fifth Avenue:
Flatiron building:
We did a lot of shopping! I have a haul video coming up about that, but in the meanwhile, here I am goofing around at Century 21, a massive department store where you can get designer duds for less. You can get lost in there, there's so many floors!
St. Patrick's Cathedral...the lady in green had awesome hair!
We also went to see an amazing show in New York called Fuerza Bruta - it rocked! Best show I've seen since Cirque de Soleil. I filmed a lot, so make sure to watch my video to get an impression. I highly recommend you check it out if you're ever in New York, it's a wonderful collage of sensory, visual and acoustic performance. Loved it!
Overall this trip was a whirlwind of impressions, sights and tastes. I would love to go back someday, even if it's just for the amazing food and shopping! Thank you so much to the nail polish company ANNY that gave me this amazing prize, and to my voters who made this possible. I am eternally grateful.
if you're looking for good running earphones, they have amazingly crisp sound quality, different earbud sizes for a snug fit that won't fall out, and they don't hurt your ears while wearing them. They also cut out background sounds so you can really tune out any cars or traffic noise and just focus on the music. I've owned them for over a year and still going strong.
