Recipe: Apple Cranberry Crisp

Like this? Pin it on Pinterest here!

This is my favorite seasonal crisp or crumble to make in the fall, and beats out plain old apple crisp by a mile, in my humble opinion. Something about the tartness of cranberries mixed with the tenderness of apples makes me excited in my mouth a little bit - actually not just a little bit! It's a party in my mouth, oh yeah!!!

Watch my tutorial for how to make this extremely simple but very delicious dessert. Serve it hot with vanilla ice cream, and I promise you there won't be a bit left over!

Fruit:

4-5 peeled, cored and sliced apples
1 package fresh Cranberries (about 340g or 12oz)
1/2 cup white sugar (100g)
Juice of half a lemon to prevent oxidizing
Cinnamon
Ground cloves
Ground nutmeg

Mix everything together in a deep casserole dish. Make sure to use a lot of fruit, your dish should be filled to the top before you spread the crumble on top.

Crumble:

1/2 cup quick oats (65g)
1/2 cup all-purpose flour (65g)
3/4 cup brown sugar (160g)
1/2 cup unsalted butter (113g)
1/4 tsp Salt
1 Tblsp. pure vanilla extract

Mix all the dry ingredients together, then drop in chunks of butter and the vanilla. Mix together until it's nice and crumbly. If it's too soft, add a bit more flour and oats.

Crumble the mixture on top of the fruits, then bake at 375 F / 190 C for 55 mins. The crumble mixture should be slightly browned. Serve hot with ice cream or whipping cream.